We were really looking forward to Bologna. Chris and Tim have sung its praises and by and large we weren't disappointed. After we arrived we went straight to the main piazza, where this building greeted us.
It is the unfinished main cathedral (maybe). Here you can easily see what I mentioned in earlier posts about the underlying structure of a building versus its facade. We read/heard conflicting stories about this structure. It is different from other cathedrals in that its orientation is north/south rather than the traditional east/west. It is not the cathedral of Bologna, even though it occupies the center of the city. We took a walking tour of Bologna to get our bearings and the guide told us that the city's intention was to build the largest church in the world--even larger than St. Peter's in Rome. When the pope got wind of this, he made the city stop building--thus the unfinished look. The building wasn't consecrated as a church until the 20th century. Add that to the improper orientation and it's hard to figure out exactly what the city had in mind.
Bologna (and the whole of Emilia-Romagna) is a culinary paradise. This the home of parmesan cheese, Parma ham, basalmic vinegar and a host of other famous Italian eats. We learned very quickly that Americans don't know beans about ham. Most of us think of prosciutto as a special kind of Italian ham, but proscuitto simply means "ham." What we buy as prosciutto here is actually prosciutto crudo or cured raw ham. Cooked ham, like we eat on sandwiches is prosciutto cotto. Both are better in Italy than anywhere else. Parmesan cheese is also different in Italy. What we get in the green cardboard container to sprinkle on spaghetti is what has gotten too old for anything else.
There are whole streets in Bologna dedicated to food. Here are some typical shots. Fruit, meat, cheese and ham. Add some pasta and wine and you have all the food groups you need.
While Bologna wasn't as pretty or as architecturally interesting as Florence, there were a lot of nice shots of the city. Here are just a few I picked out.
According to our guide, this guy is an economics student at the University of Bologna. We thought he was early to a Halloween party.
Susan really proved her mettle in Bologna. There is a really famous church just outside town on a hill that overlooks the city. We were told that the views were fabulous. We set out by city bus to see for ourselves. Unfortunately Craig misread the shuttle bus schedule and we arrived an hour and a half after the last bus of the morning and two hours before the next one. We decided to walk. After all, Chris and Tim walked up (the long way) why shouldn't we be able to manage the direct route? The answer--30 extra years. Actually we made it in good shape, just before the shuttle bus arrived. We rode down. Here's a picture of Susan on this long march, showing only a fraction of the flatter portion of the climb. Talk about a vanishing point!
The views were spectacular.
The inside of the church was pretty neat, too. Here is what the floor looked like.
One of the most interesting churches we saw on the trip was Santo Stefano in Bologna. It is actually four to seven separate churches melded together on the same site. the oldest dates from the 8th century (but it is built on top of a 4th century pagan temple). You can actually see some of the archeological work as you go through the church. It's like a rabbit warren inside, but very beautiful. Unfortunately, photos were not allowed inside (and I hadn't yet adopted the Italian practice of simply ignoring the prohibition). Here are some exterior shots and shot of a very pretty little courtyard in the middle of all the churches.
From Bologna, we took a day trip to Modena and Parma. I didn't really take any noteworthy pictures in either town, but the trip was very enjoyable. We went to Modena with the express purpose of buying some basalmic vinegar for me and Tim. After comparing notes, it turns out that we ended up in the same store that they visited when they were last in Modena. It is run by a little old guy who apparently deals frequently with American tourists looking to purchase basalmic vinegar. He sells two kinds--"salad" and "no salad." The no salad kind is the prime version that is eaten on cheese, beef and, believe it or not, on ice cream. We were looking for the "no salad" kind and he had just the thing for us. We haven't tried it on ice cream yet. We'll see how it goes with Blue Bell homemade vanilla.
Next up: Amazing Venice.